Abricot moelleux

500 g in Dried apricots Barcode 3595120001183
Average nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Abricot moelleux provides 206 kcal per 100 g, with 30.6 g of sugars and 2.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried apricots category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
30.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 259 −21%
Total fat 0.3 g 0.7 −54%
Saturated fat 0.1 g 0.2 −39%
Carbohydrates 49.3 g 57.4 −14%
Total sugars 30.6 g 44.3 −31%
Added sugars 0 g 0.2 −100%
Dietary fiber 6.2 g 7.2 −15%
Protein 2.2 g 3.2 −33%
Salt 0 g 0.1 −65%

Category average across 991 Dried apricots products on Foodmetria.

Compared with other dried apricots

Calories lower 11%
Sugars lower 12%
Salt higher 28%
Saturated fat higher 38%
Protein top 85%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots secs (Turquie) réhydratés à 40% d'humidité maximum conservateurs acide sorbique E200, anhydride sulfureux E220

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
3595120001183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot moelleux?

Abricot moelleux contains 206 kcal per 100 g.

How much sugar is in Abricot moelleux?

Abricot moelleux has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot moelleux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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