Abricot

by La Fleur du Verger 500 g in Fresh apricots Barcode 3376201504119
Very good nutritional quality
Unprocessed or minimally processed

Abricot by La Fleur du Verger provides 46 kcal per 100 g, with 6.7 g of sugars and 0.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh apricots category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 65 −30%
Total fat 0.3 g 2 −88%
Saturated fat 0 g 1.1 −99%
Carbohydrates 9 g 10.7 −16%
Total sugars 6.7 g 7.9 −15%
Added sugars 0 g 1 −100%
Dietary fiber 1.7 g 1.9 −11%
Protein 0.8 g 1.1 −24%
Salt 0 g 0 −53%

Category average across 18 Fresh apricots products on Foodmetria.

Compared with other fresh apricots

Calories lower 17%
Sugars lower 6%
Salt lower 12%
Saturated fat lower 11%
Protein top 94%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots biologiques origine France.

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicClass IIFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3376201504119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot?

Abricot contains 46 kcal per 100 g.

How much sugar is in Abricot?

Abricot has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Abricot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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