A tartiner Caviar d'Aubergines

by Croc' Frais in Eggplant caviar Barcode 3524130009087
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

A tartiner Caviar d'Aubergines by Croc' Frais provides 131 kcal per 100 g, with 3 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 178 −26%
Total fat 11 g 16 −31%
Saturated fat 1.3 g 2.4 −46%
Carbohydrates 4.5 g 5.9 −24%
Total sugars 3 g 2.9
Added sugars 0 g 0.4 −100%
Protein 1.2 g 2 −40%
Salt 1.5 g 1.2 +21%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 31%
Sugars higher 49%
Salt higher 25%
Saturated fat lower 28%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation à tartiner à base d'aubergines ln rédients : aubergines préfrites 81% (aubergines 91%1 huile de colza oignons, huile d'olive vierge extra, persil, ail, sel, jus de citron à base de concentré.

Palm oil free

Product details

Sold in
France
Barcode
3524130009087

Prices reported by shoppers

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Frequently asked questions

How many calories are in A tartiner Caviar d'Aubergines?

A tartiner Caviar d'Aubergines contains 131 kcal per 100 g.

How much sugar is in A tartiner Caviar d'Aubergines?

A tartiner Caviar d'Aubergines has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is A tartiner Caviar d'Aubergines healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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