Product 8906014010719

in Gulab jamun Barcode 8906014010719
Poor nutritional quality

Product 8906014010719 provides 420 kcal per 100 g, with 17.5 g of sugars and 17.3 g of protein. Its Nutri-Score is D. It is listed in the Gulab jamun category.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
8.4 g · High
Sugars
17.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 420 kcal
Total fat 14.6 g
Saturated fat 8.4 g
Carbohydrates 54 g
Total sugars 17.5 g
Added sugars 0 g
Dietary fiber 0 g
Protein 17.3 g
Salt 0 g

Ingredients

Direction 1. Add 75ml - 80ml water to 175gm Gulab Jamun Mix stir ge and leave for 5 min. then knead slowly to get smooth dough. 2. Grease your palm with ghee & then shape 35 round bal without cracks, from the dough. 3. Pour sufficient ghee in pan & heat so that balls do not touch th bottom of pan at the time of frying. Fry 1 ball till it comes at the top, remove the pan from gas and now drop more ba according to space in pan. Slowly-slowly rotate the balls b spoon till they become big. Ones again put pan on the ga balls become golden. 4. Dip the fried balls into the hot sugar syrup for 30 minutes good penetration of syrup inside. Method For Making Sugar Syrup: Put 700 grams of suc 750 ml of water and heat it. After boiling, keep it on low e for 5 minutes. Tip: You can add some saffron and cardam while making syrup.

Product details

Sold in
United Kingdom
Barcode
8906014010719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8906014010719?

Product 8906014010719 contains 420 kcal per 100 g.

How much sugar is in Product 8906014010719?

Product 8906014010719 has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Product 8906014010719 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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