82% saldkrējuma sviests

by Food Union 180 g in Sweet cream butters Barcode 4750074006687
Bad nutritional quality
Green-Score
d
Environmental impact estimate

82% saldkrējuma sviests by Food Union provides 743 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. Its Nutri-Score is E. It is listed in the Sweet cream butters category and comes in a 180 g pack. Contains: sviests saldkrējuma.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
53 g · High
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 743 kcal 721
Total fat 82 g 79.5
Saturated fat 53 g 53.4
Carbohydrates 0.8 g 0.8 −6%
Total sugars 0.8 g 0.8
Added sugars 0 g 0.1 −100%
Protein 0.5 g 0.6 −23%
Salt 0 g 0.2 −88%

Category average across 465 Sweet cream butters products on Foodmetria.

Compared with other sweet cream butters

Calories lower 31%
Sugars higher 31%
Salt lower 19%
Saturated fat lower 25%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Sviests saldkrējuma_

Allergens
Sviests saldkrējuma
May contain traces
Milk

Product details

Quantity
180 g
Sold in
Latvia
Barcode
4750074006687

Prices reported by shoppers

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Frequently asked questions

How many calories are in 82% saldkrējuma sviests?

82% saldkrējuma sviests contains 743 kcal per 100 g.

How much sugar is in 82% saldkrējuma sviests?

82% saldkrējuma sviests has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 82% saldkrējuma sviests healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 82% saldkrējuma sviests contain?

According to the label data it contains: Sviests saldkrējuma. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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