800G Tomate Entiere Pelee Basilic Caserta

480 g in Tomates entieres pelees au jus Barcode 3051030004817
Very good nutritional quality
Green-Score
b
Environmental impact estimate

800G Tomate Entiere Pelee Basilic Caserta provides 27 kcal per 100 g, with 4 g of sugars and 1.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomates entieres pelees au jus category and comes in a 480 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 22 +20%
Total fat 0.4 g 0.4 +9%
Saturated fat 0 g 0 −100%
Carbohydrates 4 g 3.4 +17%
Total sugars 4 g 2.9 +40%
Dietary fiber 1.2 g 1.2
Protein 1.2 g 1.1 +12%
Salt 0.1 g 0.2 −53%

Category average across 96 Tomates entieres pelees au jus products on Foodmetria.

Compared with other tomates entieres pelees au jus

Calories higher 18%
Sugars higher 5%
Salt lower 34%
Saturated fat lower 1%
Protein top 39%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
480 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3051030004817

Prices reported by shoppers

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Frequently asked questions

How many calories are in 800G Tomate Entiere Pelee Basilic Caserta?

800G Tomate Entiere Pelee Basilic Caserta contains 27 kcal per 100 g.

How much sugar is in 800G Tomate Entiere Pelee Basilic Caserta?

800G Tomate Entiere Pelee Basilic Caserta has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 800G Tomate Entiere Pelee Basilic Caserta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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