Product 8003802060113

by Dialcos in Products without gluten Barcode 8003802060113
Bad nutritional quality

Product 8003802060113 by Dialcos provides 264 kcal per 100 g, with 8.5 g of sugars and 3.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Products without gluten category.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
0.9 g · Low
Sugars
8.5 g · Moderate
Salt
37.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 16 kcal 323 −18%
Total fat 8.9 g 0.5 g 1% 8.3 +8%
Saturated fat 0.9 g 0.1 g 1% 2.8 −67%
Carbohydrates 42.6 g 2.6 g 1% 55.3 −23%
Total sugars 8.5 g 0.5 g 10.3 −18%
Protein 3.3 g 0.2 g 0% 5.8 −44%
Salt 37.3 g 2.2 g 1.2 +3102%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 289 Products without gluten products on Foodmetria.

Compared with other products without gluten

Calories lower 23%
Sugars higher 34%
Salt higher 1%
Saturated fat higher 47%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
6 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8003802060113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8003802060113?

Product 8003802060113 contains 264 kcal per 100 g and about 16 kcal per serving (6 g).

How much sugar is in Product 8003802060113?

Product 8003802060113 has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Product 8003802060113 healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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