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Product 7640159101826
Product 7640159101826 provides 19 kcal per 100 g, with 1.1 g of sugars and 0.3 g of protein. That is 47% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Craft beers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.3dl
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 19 kcal | 41 −53% |
| Total fat | 0.1 g | 0.3 −64% |
| Saturated fat | 0.1 g | 0 +177% |
| Carbohydrates | 4.2 g | 5 −16% |
| Total sugars | 1.1 g | 2.1 −47% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 0.3 g | 0.6 −48% |
| Salt | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 747 Craft beers products on Foodmetria.
Compared with other craft beers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, malt d'orge, houblon, levure
- Allergens
- Gluten
Product details
- Serving size
- 3.3dl
- Sold in
- Switzerland
- Barcode
- 7640159101826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 7640159101826?
Product 7640159101826 contains 19 kcal per 100 g.
How much sugar is in Product 7640159101826?
Product 7640159101826 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 7640159101826 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 7640159101826 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Product 7640159101826 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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