70% Cacao

by Lindt 100g in Extra fine dark chocolates Barcode 8003340803814
Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

70% Cacao by Lindt provides 643 kcal per 100 g and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Extra fine dark chocolates category and comes in a 100g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
54 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 643 kcal 553 +16%
Total fat 54 g 39.6 +36%
Carbohydrates 29 g 36.8 −21%
Added sugars 23.1 g 26.1 −12%
Protein 6.2 g 8.1 −24%

Category average across 254 Extra fine dark chocolates products on Foodmetria.

Compared with other extra fine dark chocolates

Calories higher 2%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, fettarmes Kakaopulver, Butterreinfett, Vollmilchpulver, Emulgator (Sojalecithin), Magermilchpulver, Milchzucker, Vanille, Aromen, Gerstenmalzextrakt. Kann Haselnüsse und andere schalenfrüchte enthalten.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Product details

Quantity
100g
Sold in
Germany
Barcode
8003340803814

Prices reported by shoppers

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Frequently asked questions

How many calories are in 70% Cacao?

70% Cacao contains 643 kcal per 100 g.

Is 70% Cacao healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 70% Cacao vegan?

Based on its ingredient list, it is not vegan.

What allergens does 70% Cacao contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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