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6 Crêpes fraîches
6 Crêpes fraîches by La Galette D’Alençon provides 299 kcal per 100 g, with 15.4 g of sugars and 6.6 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crepes de froment category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 285 +5% |
| Total fat | 12.6 g | 7.7 +65% |
| Saturated fat | 2.5 g | 3 −17% |
| Carbohydrates | 39.7 g | 46 −14% |
| Total sugars | 15.4 g | 19.8 −22% |
| Added sugars | 14.3 g | 13.5 +6% |
| Dietary fiber | 2.4 g | 1.8 +36% |
| Protein | 6.6 g | 7.5 −12% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Crepes de froment products on Foodmetria.
Compared with other crepes de froment
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de froment, sucre, lait, œuf, huile de tournesol, rhum, sucre, sucre vanilliné.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 300 g
- Labels & certifications
- No coloringsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3760022460042
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6 Crêpes fraîches?
6 Crêpes fraîches contains 299 kcal per 100 g.
How much sugar is in 6 Crêpes fraîches?
6 Crêpes fraîches has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 6 Crêpes fraîches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6 Crêpes fraîches vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6 Crêpes fraîches contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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