Nutrition report ready

Product 5900259114129

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score E

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Product 5900259114129 by Lay's

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Product 5900259114129

by Lay's in Potato crisps Barcode 5900259114129
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Product 5900259114129 by Lay's provides 517 kcal per 100 g, with 3.1 g of sugars and 6.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
10 g · High
Sugars
3.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 517 kcal 517 kcal 511
Total fat 30 g 30 g 38% 29.9
Saturated fat 10 g 10 g 50% 4.3 +132%
Carbohydrates 53 g 53 g 19% 53.2
Total sugars 3.1 g 3.1 g 2.3 +32%
Protein 6.1 g 6.1 g 12% 6.3
Salt 1.7 g 1.7 g 1.5 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 40%
Sugars higher 30%
Salt higher 23%
Saturated fat higher 7%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Poland
Barcode
5900259114129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 5900259114129?

Product 5900259114129 contains 517 kcal per 100 g and about 517 kcal per serving (100g).

How much sugar is in Product 5900259114129?

Product 5900259114129 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 5900259114129 healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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