Product 5712871142400

by Fellino 200 in Gorgonzolas Barcode 5712871142400
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Product 5712871142400 by Fellino provides 350 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gorgonzolas category and comes in a 200 pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 700 kcal 328 +7%
Total fat 30 g 60 g 77% 27.7 +8%
Saturated fat 21 g 42 g 210% 19 +10%
Carbohydrates 0.9 g 1.8 g 1% 0.7 +23%
Total sugars 0.5 g 1 g 0.2 +142%
Protein 19 g 38 g 76% 18.9
Salt 1.8 g 3.6 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 487 Gorgonzolas products on Foodmetria.

Compared with other gorgonzolas

Calories higher 13%
Sugars higher 23%
Salt lower 48%
Saturated fat higher 10%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteuriseret sødmælk, starterkultur, salt, animalsk osteløbe, skimmelkultur (Penicillium roqueforti)

Product details

Quantity
200
Serving size
200 g
Labels & certifications
PDO
Sold in
Denmark
Barcode
5712871142400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 5712871142400?

Product 5712871142400 contains 350 kcal per 100 g and about 700 kcal per serving (200 g).

How much sugar is in Product 5712871142400?

Product 5712871142400 has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 5712871142400 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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