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50G Galette Carame Mere Poulard
50G Galette Carame Mere Poulard by La Mère Poulard provides 499 kcal per 100 g, with 22.7 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 499 kcal |
| Total fat | 22 g |
| Saturated fat | 14.2 g |
| Carbohydrates | 68.8 g |
| Total sugars | 22.7 g |
| Added sugars | 22.3 g |
| Protein | 6.5 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de froment (France), beurre (22%), sucre, caramel au beurre salé (2,9%) (sirop de glucose, sucre, heurte (11%), eau, crème, sel de Guérande (1 œufs, arôme naturel, sel, caramel (0,01%) (sirop de glucose, sucre, eau). Peut contenir des traces de soja, de sésame et de fruits à coque.
- Allergens
- GlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Product details
- Quantity
- 50 g
- Sold in
- France
- Barcode
- 3472860001126
Prices reported by shoppers
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Frequently asked questions
How many calories are in 50G Galette Carame Mere Poulard?
50G Galette Carame Mere Poulard contains 499 kcal per 100 g.
How much sugar is in 50G Galette Carame Mere Poulard?
50G Galette Carame Mere Poulard has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 50G Galette Carame Mere Poulard healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 50G Galette Carame Mere Poulard vegan?
Based on its ingredient list, it is not vegan.
What allergens does 50G Galette Carame Mere Poulard contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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