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Product 5063334015329
Product 5063334015329 provides 205 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmon paste category. Contains: fish, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 205 kcal |
| Total fat | 14.1 g |
| Saturated fat | 2 g |
| Carbohydrates | 7.2 g |
| Total sugars | 0.7 g |
| Added sugars | 0.7 g |
| Dietary fiber | 0.9 g |
| Protein | 12 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Salmon (Salmo salar) (Fish) (68%), Tomato Purée, Soya P Concentrate, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Malt Vinegar (from Barley), Potato Starch, Haddock ( Melanogrammus aeglefinus) (Fish) (25%), Water, Salt, Lemon Juice, Sugar, Yeast Extract, Colour: Paprika Extract.
- Allergens
- FishGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5063334015329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5063334015329?
Product 5063334015329 contains 205 kcal per 100 g.
How much sugar is in Product 5063334015329?
Product 5063334015329 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5063334015329 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 5063334015329 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Product 5063334015329 contain?
According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
