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Product 5060185542776
Product 5060185542776 by The Jolly Hog HQ provides 273 kcal per 100 g, with 1.8 g of sugars and 16.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 273 kcal | 153 kcal | |
| Total fat | 21.3 g | 11.9 g | 15% |
| Saturated fat | 7.7 g | 4.3 g | 22% |
| Carbohydrates | 3.4 g | 1.9 g | 1% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.3 g | 0.7 g | 3% |
| Protein | 16.3 g | 9.1 g | 18% |
| Salt | 1.1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
British Outdoor Bred, RSPCA Assured Pork (80%). LEEKS (9%), Water, Rice Flour, Salt, Leek, Onion Powder, Sugar, White Pepper, Emulsifier: Diphosphates; Black Pepper, Garlic Powder, Parsley, Roasted Garlic, Sodium Metabisulphite, Yeast Extract, Antioxidant: Ascorbic Acid; Spice Extract, Natural Flavouring, Onion Extract), DRIED LEEKS (1%), Bamboo Fibre, Dextrose, Salt, Caramelised Sugar Syrup, Colour: Paprika Extract;. Filled into natural pork casings. ALLERGY ADVICE: Allergens, see ingredients in bold. STORAGE INSTRUCTIONS: Keep refrigerated.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sausage (56 g)
- Labels & certifications
- No glutenCertified B Corporation
- Sold in
- United Kingdom
- Barcode
- 5060185542776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5060185542776?
Product 5060185542776 contains 273 kcal per 100 g and about 153 kcal per serving (1 sausage (56 g)).
How much sugar is in Product 5060185542776?
Product 5060185542776 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5060185542776 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.