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5% Fraiche
5% Fraiche by Cheasy provides 81 kcal per 100 g, with 3.4 g of sugars and 4.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fermented creams category. Contains: milk, mælk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 81 kcal | 247 −67% | |
| Total fat | 5 g | 5 g | 6% | 24.6 −80% |
| Saturated fat | 3.2 g | 3.2 g | 16% | 16.6 −81% |
| Carbohydrates | 3.4 g | 3.4 g | 1% | 3.8 −11% |
| Total sugars | 3.4 g | 3.4 g | 3.2 +6% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 4.8 g | 4.8 g | 10% | 2.9 +67% |
| Salt | 0.1 g | 0.1 g | 0.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Fermented creams products on Foodmetria.
Compared with other fermented creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mælk 5% fedt, mælkesyrekultur
- Allergens
- MilkMælk
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Denmark
- Barcode
- 5711953196348
Prices reported by shoppers
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Frequently asked questions
How many calories are in 5% Fraiche?
5% Fraiche contains 81 kcal per 100 g and about 81 kcal per serving (1 serving (100 g)).
How much sugar is in 5% Fraiche?
5% Fraiche has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 5% Fraiche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 5% Fraiche contain?
According to the label data it contains: Milk, Mælk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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