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45% Reduced Fat Pork Sausages (8)
45% Reduced Fat Pork Sausages (8) by Aldi provides 182 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 454 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 42g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 76 kcal | 276 −34% | |
| Total fat | 9.2 g | 3.9 g | 5% | 22.4 −59% |
| Saturated fat | 3.6 g | 1.5 g | 8% | 8.4 −57% |
| Carbohydrates | 7.9 g | 3.3 g | 1% | 2.9 +169% |
| Total sugars | 0.5 g | 0.2 g | 1.2 −59% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 1.4 g | 0.6 g | 2% | 0.3 +314% |
| Protein | 16 g | 6.7 g | 13% | 15.8 |
| Salt | 1.4 g | 0.6 g | 2.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite,white pepper, black pepper, ground mace, ground nutmeg, ground coriander, antioxidant: ascorbic acid, filled into pork collagen casing, carallorann
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Serving size
- 42g
- Sold in
- United Kingdom
- Barcode
- 4088600099590
Prices reported by shoppers
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Frequently asked questions
How many calories are in 45% Reduced Fat Pork Sausages (8)?
45% Reduced Fat Pork Sausages (8) contains 182 kcal per 100 g and about 76 kcal per serving (42g).
How much sugar is in 45% Reduced Fat Pork Sausages (8)?
45% Reduced Fat Pork Sausages (8) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 45% Reduced Fat Pork Sausages (8) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 45% Reduced Fat Pork Sausages (8) vegan?
Based on its ingredient list, it is not vegan.
What allergens does 45% Reduced Fat Pork Sausages (8) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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