4% Milkfat Min. Small Curd Cottage Cheese

by Breakstone's 24 oz Barcode 0840371200384
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4% Milkfat Min. Small Curd Cottage Cheese by Breakstone's provides 103 kcal per 100 ml, with 3.4 g of sugars and 10.3 g of protein. It comes in a 24 oz pack. Contains: milk.

Nutrient levels per 100 ml

Fat
4.3 g · Moderate
Saturated fat
3 g · High
Sugars
3.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 0.5 Cup (117 g)

Nutrient Per 100 ml Per serving% DV*
Calories 103 kcal 120 kcal
Total fat 4.3 g 5 g 6%
Saturated fat 3 g 3.5 g 18%
Carbohydrates 5.1 g 6 g 2%
Total sugars 3.4 g 4 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.2 g 0.3 g 1%
Protein 10.3 g 12 g 24%
Salt 0.7 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cultured Pasteurized Skim Milk and Cream, Tapioca Starch, Salt

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
24 oz
Serving size
0.5 Cup (117 g)
Sold in
United States
Barcode
0840371200384

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Fiber: — → 0.22

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in 4% Milkfat Min. Small Curd Cottage Cheese?

4% Milkfat Min. Small Curd Cottage Cheese contains 103 kcal per 100 ml and about 120 kcal per serving (0.5 Cup (117 g)).

How much sugar is in 4% Milkfat Min. Small Curd Cottage Cheese?

4% Milkfat Min. Small Curd Cottage Cheese has 3.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is 4% Milkfat Min. Small Curd Cottage Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4% Milkfat Min. Small Curd Cottage Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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