4 Escalopes de veau à la Milanaise by L'Étal du Boucher

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4 Escalopes de veau à la Milanaise

by L'Étal du Boucher 420 g in Breaded meat cutlets Barcode 4056489194583
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

4 Escalopes de veau à la Milanaise by L'Étal du Boucher provides 153 kcal per 100 g, with 0.3 g of sugars and 15.6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breaded meat cutlets category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 205 −25%
Total fat 3.1 g 9 −65%
Saturated fat 1.3 g 2 −35%
Carbohydrates 15.4 g 14.4 +7%
Total sugars 0.3 g 1.8 −84%
Protein 15.6 g 16.2
Salt 1.4 g 1.4

Category average across 55 Breaded meat cutlets products on Foodmetria.

Compared with other breaded meat cutlets

Calories lower 18%
Sugars lower 9%
Salt higher 38%
Saturated fat lower 15%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
420 g
Sold in
France
Barcode
4056489194583

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Escalopes de veau à la Milanaise?

4 Escalopes de veau à la Milanaise contains 153 kcal per 100 g.

How much sugar is in 4 Escalopes de veau à la Milanaise?

4 Escalopes de veau à la Milanaise has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 Escalopes de veau à la Milanaise healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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