Nutrition report ready

4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this En Cuisine product.

Nutri-Score E

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4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine

by En Cuisine 800 g in Whole green olives Barcode 3560070159505
Bad nutritional quality
Green-Score
a
Environmental impact estimate

4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine by En Cuisine provides 144 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Whole green olives category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 157 −8%
Total fat 14 g 15.6 −10%
Saturated fat 2.6 g 2.5
Carbohydrates 0 g 1.6 −100%
Total sugars 0 g 0.3 −100%
Protein 1 g 1.2 −15%
Salt 3.7 g 3.7

Category average across 145 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories lower 27%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 48%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
800 g
Labels & certifications
Made in Spain
Sold in
France
Barcode
3560070159505

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine?

4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine contains 144 kcal per 100 g.

How much sugar is in 4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine?

4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 / 4 Olive Verte 22 / 25 Avec Noyau En Cuisine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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