4 / 4 Bisque De Homard Basso

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4 / 4 Bisque De Homard Basso

in Lobster bisque Barcode 3039947045062
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

4 / 4 Bisque De Homard Basso provides 69 kcal per 100 g, with 0.9 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Lobster bisque category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.7 g · Moderate
Sugars
0.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 71
Total fat 3 g 4.2 −29%
Saturated fat 1.7 g 1.9 −10%
Carbohydrates 7.6 g 4.3 +77%
Total sugars 0.9 g 1.4 −37%
Protein 1.4 g 3.4 −58%
Salt 2 g 1 +93%

Category average across 152 Lobster bisque products on Foodmetria.

Compared with other lobster bisque

Calories higher 44%
Sugars lower 30%
Salt higher 6%
Saturated fat higher 35%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oil
Sold in
France
Barcode
3039947045062

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 / 4 Bisque De Homard Basso?

4 / 4 Bisque De Homard Basso contains 69 kcal per 100 g.

How much sugar is in 4 / 4 Bisque De Homard Basso?

4 / 4 Bisque De Homard Basso has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 / 4 Bisque De Homard Basso healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Lobster Bisque by Nutri-Score Highest-Protein Lobster Bisque Least Processed Lobster Bisque Lowest-Calorie Lobster Bisque Best Low-Sugar Lobster Bisque

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Nutri-Score B vs C−82% saturated fat−63% salt

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