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20 Years Old Balsamic Vinegar
20 Years Old Balsamic Vinegar by Vigo Importing Company provides 200 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 374% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 30 kcal | 194 | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 46.7 g | 7 g | 3% | 16.1 +189% |
| Total sugars | 46.7 g | 7 g | 9.8 +374% | |
| Added sugars | 33.3 g | 5 g | 10% | 4.8 +596% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red wine vinegar, grape musts.
Product details
- Serving size
- 1 portion (15 ml)
- Sold in
- United States
- Barcode
- 0071072011409
Prices reported by shoppers
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Frequently asked questions
How many calories are in 20 Years Old Balsamic Vinegar?
20 Years Old Balsamic Vinegar contains 200 kcal per 100 g and about 30 kcal per serving (1 portion (15 ml)).
How much sugar is in 20 Years Old Balsamic Vinegar?
20 Years Old Balsamic Vinegar has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 20 Years Old Balsamic Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 20 Years Old Balsamic Vinegar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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