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2 Rump Steaks with Pink Peppercorn Butter
2 Rump Steaks with Pink Peppercorn Butter by The Best provides 177 kcal per 100 g, with 0.6 g of sugars and 23.9 g of protein. Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (183 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 177 kcal | 323 kcal | |
| Total fat | 8.6 g | 15.7 g | 20% |
| Saturated fat | 4.1 g | 7.5 g | 38% |
| Carbohydrates | 0.6 g | 1 g | 0% |
| Total sugars | 0.6 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.8 g | 1.4 g | 5% |
| Protein | 23.9 g | 43.7 g | 87% |
| Salt | 0.3 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
rump steak with a pellet of peppercorn butter. ingredients beef rump (90%), salted butter (butter (milk), salt), pink peppercorns, dijon mustard (water, brown mustard seed, spirit vinegar, salt), cornflour, yeast extract, salt, garlic powder, black pepper, worcester sauce (water, black treacle, spirit vinegar, tamarind, onion powder, salt, garlic powder, white pepper, pimento, ginger, paprika, clove). allergy advice for allergens, see ingredients in bold.
- Allergens
- MilkMustard
Product details
- Serving size
- 1 portion (183 g)
- Sold in
- United Kingdom
- Barcode
- 5010525309743
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Rump Steaks with Pink Peppercorn Butter?
2 Rump Steaks with Pink Peppercorn Butter contains 177 kcal per 100 g and about 323 kcal per serving (1 portion (183 g)).
How much sugar is in 2 Rump Steaks with Pink Peppercorn Butter?
2 Rump Steaks with Pink Peppercorn Butter has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Rump Steaks with Pink Peppercorn Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Rump Steaks with Pink Peppercorn Butter contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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