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2% Reduced Fat Milk
2% Reduced Fat Milk by Producers provides 58 kcal per 100 g, with 5.8 g of sugars and 4.2 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240mL
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 58 kcal | 140 kcal | |
| Total fat | 2.1 g | 5 g | 6% |
| Saturated fat | 1.3 g | 3 g | 15% |
| Carbohydrates | 6.3 g | 15 g | 5% |
| Total sugars | 5.8 g | 14 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.2 g | 10 g | 20% |
| Salt | 0.2 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3
- Allergens
- Milk
Product details
- Serving size
- 240mL
- Labels & certifications
- Real California Milk
- Sold in
- United States
- Barcode
- 0078255001523
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2% Reduced Fat Milk?
2% Reduced Fat Milk contains 58 kcal per 100 g and about 140 kcal per serving (240mL).
How much sugar is in 2% Reduced Fat Milk?
2% Reduced Fat Milk has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 2% Reduced Fat Milk vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2% Reduced Fat Milk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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