
Nutrition report ready
2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux,…
Nutri-Score C NOVA 4
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2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée
2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée, Surgelées
2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée by Picard provides 138 kcal per 100 g, with 1.6 g of sugars and 10.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 260 g pack. Contains: fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 coquille (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 138 kcal | 179 kcal | 130 +6% | |
| Total fat | 8.9 g | 11.6 g | 15% | 7.3 +22% |
| Saturated fat | 5.7 g | 7.4 g | 37% | 4.6 +25% |
| Carbohydrates | 3.4 g | 4.4 g | 2% | 8.1 −58% |
| Total sugars | 1.6 g | 2.1 g | 1.9 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.6 g | 0.8 g | 3% | 0.8 −21% |
| Protein | 10.7 g | 13.9 g | 28% | 7.6 +41% |
| Salt | 0.7 g | 0.9 g | 0.8 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
oix de Saint-Jacques 25 % (_mollusques_ : Chlamys opercularis, Ecosse / Iles Féroé et / ou Zygochlamys patagonica, Argentine et / ou Argopecten purpuratus, Pérou et / ou Chlamys albidus, Russie), saumon Atlantique qualité sans arête 25 % (_poisson_), crème fraîche (_lait_), eau, poireau 8,3 %, échalote, beurre (_lait_), emmental français râpé (_lait_), vin blanc, amidon transformé de manioc, jus de citron concentré 1,4 %, sel, fumet de _poisson_ (_poisson_ et extrait de _poisson_, sel, oignon, carotte, eau, huile de tournesol, poivre, thym, laurier), zeste de citron jaune 0,2 %, piment de Cayenne.
- Allergens
- FishMilkMolluscs
- May contain traces
- CeleryCrustaceansEggsGlutenArête
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 1 coquille (130 g)
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3270160834990
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée?
2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée contains 138 kcal per 100 g and about 179 kcal per serving (1 coquille (130 g)).
How much sugar is in 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée?
2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Coquilles aux Noix de Saint-Jacques* et Saumon, Fondue de Poireaux, Sauce Citronnée contain?
According to the label data it contains: Fish, Milk, Molluscs. It may also contain traces of celery, crustaceans, eggs, gluten, arête. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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