1936

by San Carlo in Potato crisps Barcode 8003130144981
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

1936 by San Carlo provides 484 kcal per 100 g, with 0.6 g of sugars and 7.2 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2.1 g · Moderate
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 511 −5%
Total fat 24 g 29.9 −20%
Saturated fat 2.1 g 4.3 −51%
Carbohydrates 57 g 53.2 +7%
Total sugars 0.6 g 2.3 −74%
Added sugars 0 g 1 −100%
Dietary fiber 5.5 g 4.2 +30%
Protein 7.2 g 6.3 +14%
Salt 1.2 g 1.5 −20%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 14%
Sugars lower 30%
Salt lower 38%
Saturated fat lower 13%
Protein top 13%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate, olio di girasole alto oleico, sale marino. Può contenere latte, senape e sedano.

Palm oil freeVeganVegetarian
May contain traces
CeleryMilkMustard

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8003130144981

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1936?

1936 contains 484 kcal per 100 g.

How much sugar is in 1936?

1936 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1936 healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 1936 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does 1936 contain?

No allergens are listed in the label data. It may also contain traces of celery, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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