125G Chips La Provençale bio

by Trafo in Potato crisps in sunflower oil Barcode 5400313040239
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

125G Chips La Provençale bio by Trafo provides 515 kcal per 100 g, with 2.5 g of sugars and 6.3 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
3 g · Moderate
Sugars
2.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 515 kcal 523
Total fat 35 g 31.7 +11%
Saturated fat 3 g 3.1
Carbohydrates 45 g 51.4 −13%
Total sugars 2.5 g 1.4 +75%
Added sugars 5.8 g 0.6 +829%
Dietary fiber 4 g 4.3 −6%
Protein 6.3 g 6 +5%
Salt 2 g 1.3 +52%

Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 28%
Sugars higher 21%
Salt higher 6%
Saturated fat higher 45%
Protein top 35%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre, huile de tournesol, farine de maïs, dextrose, sel marin, oignon, extrait de levure, ail, agent anti-agglomérant E551 , Persil, origan, romarin, arôme naturel.

Palm oil free

Product details

Labels & certifications
Organic
Sold in
France
Barcode
5400313040239

Prices reported by shoppers

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Frequently asked questions

How many calories are in 125G Chips La Provençale bio?

125G Chips La Provençale bio contains 515 kcal per 100 g.

How much sugar is in 125G Chips La Provençale bio?

125G Chips La Provençale bio has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 125G Chips La Provençale bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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