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1/2 Portion Rinder Kebab
1/2 Portion Rinder Kebab by Jacks farm provides 220 kcal per 100 g, with 2.3 g of sugars and 19 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 171 +29% |
| Total fat | 15 g | 9 +67% |
| Saturated fat | 6.9 g | 3.6 +91% |
| Carbohydrates | 2.3 g | 1.5 +49% |
| Total sugars | 2.3 g | 0.6 +284% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 19 g | 21 −9% |
| Salt | 1.7 g | 0.9 +95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SCORE CDE QATCIC TC16:1 batter Tamperen Conta TEC 26.11.2023 12:12 EINGEFROREN AM 31.03.2023 TIL 37705412 L420 al mind. 3 Min. G Jack's KEBABPFANN AUS ZARTEM RINDFLEISCH GEBRATEN arttypisch gewünt überwiegend feinst zerkleinert zum erneuten Braten, tiefgefroren P enthi 1146 A 275 kcal De 100 g: 5173/220 kal Kebabpfanne aus zartem Rindfleisch gebraten, arttypisch gewünt, überwiegend feinst zer Meinert, zum erneuten Braten, tiefgefroren. Nettogew 500 Bel-18C min
Product details
- Quantity
- 500g
- Sold in
- Germany
- Barcode
- 4061458047920
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1/2 Portion Rinder Kebab?
1/2 Portion Rinder Kebab contains 220 kcal per 100 g.
How much sugar is in 1/2 Portion Rinder Kebab?
1/2 Portion Rinder Kebab has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 1/2 Portion Rinder Kebab healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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