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12 Free Range Eggs
12 Free Range Eggs by Goldfields provides 176 kcal per 100 g, with 0.8 g of sugars and 12.5 g of protein. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 52g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 176 kcal | 92 kcal | |
| Total fat | 13.7 g | 7.1 g | 9% |
| Saturated fat | 4 g | 2.1 g | 11% |
| Carbohydrates | 0.8 g | 0.4 g | 0% |
| Total sugars | 0.8 g | 0.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 12.5 g | 6.5 g | 13% |
| Salt | 0.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eggs
- Allergens
- Eggs
Product details
- Serving size
- 52g
- Sold in
- United States
- Barcode
- 9347806000010
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12 Free Range Eggs?
12 Free Range Eggs contains 176 kcal per 100 g and about 92 kcal per serving (52g).
How much sugar is in 12 Free Range Eggs?
12 Free Range Eggs has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 12 Free Range Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12 Free Range Eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.