100% Whey Protein Isolate

by HSN in Protein powders Barcode 5060326275297
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100% Whey Protein Isolate by HSN provides 385 kcal per 100 g, with 1.2 g of sugars and 93 g of protein. That is 69% less sugar than the average product in this category. It is listed in the Protein powders category. Contains: milk.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.7 g · Low
Sugars
1.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 Serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 385 kcal 363 +6%
Total fat 1 g 1 g 1% 4.7 −79%
Saturated fat 0.7 g 0.7 g 3% 2.1 −66%
Carbohydrates 1.2 g 1.2 g 0% 10.1 −88%
Total sugars 1.2 g 1.2 g 3.8 −69%
Added sugars 0 g 0 g 0% 0.6 −100%
Protein 93 g 93 g 186% 69.5 +34%
Salt 0.4 g 0.4 g 1.1 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 32%
Sugars lower 29%
Salt lower 33%
Saturated fat lower 29%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whey protein isolate (milk), emulsifier (sunflower lecithin)

Allergens
Milk

Product details

Serving size
3 Serving (100 g)
Labels & certifications
No gluten
Sold in
Spain
Barcode
5060326275297

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Whey Protein Isolate?

100% Whey Protein Isolate contains 385 kcal per 100 g and about 385 kcal per serving (3 Serving (100 g)).

How much sugar is in 100% Whey Protein Isolate?

100% Whey Protein Isolate has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does 100% Whey Protein Isolate contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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