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100% pur milk
100% pur milk by Baoli provides 64 kcal per 100 ml, with 4.2 g of sugars and 3.2 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the UHT Milks category and comes in a 1 L pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 64 kcal | 50 +29% |
| Total fat | 3.6 g | 1.8 +99% |
| Saturated fat | 2.4 g | 1.2 +106% |
| Carbohydrates | 4.8 g | 5 |
| Total sugars | 4.2 g | 4.9 −14% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 3.2 g | 3.4 −6% |
| Salt | 0.1 g | 0.2 −45% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 989 UHT Milks products on Foodmetria.
Compared with other uht milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole _milk_
- Allergens
- Milk
Product details
- Quantity
- 1 L
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3781015000113
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% pur milk?
100% pur milk contains 64 kcal per 100 ml.
How much sugar is in 100% pur milk?
100% pur milk has 4.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is 100% pur milk healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% pur milk vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% pur milk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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