100% cacao

by Nestlé dessert in Cocoa powders Barcode 3500680019509
Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

100% cacao by Nestlé dessert provides 387 kcal per 100 g, with 0.4 g of sugars and 18.1 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cocoa powders category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13 g · High
Sugars
0.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 344 +12%
Total fat 21 g 13.4 +57%
Saturated fat 13 g 7.9 +65%
Carbohydrates 17.3 g 31.9 −46%
Total sugars 0.4 g 16.2 −98%
Added sugars 0 g 11 −100%
Dietary fiber 28 g 22.8 +23%
Protein 18.1 g 16.7 +9%
Salt 0.4 g 0.3 +19%

Category average across 1001 Cocoa powders products on Foodmetria.

Compared with other cocoa powders

Calories higher 30%
Sugars lower 22%
Salt higher 9%
Saturated fat higher 26%
Protein top 61%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao en poudre (100%)

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3500680019509

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% cacao?

100% cacao contains 387 kcal per 100 g.

How much sugar is in 100% cacao?

100% cacao has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% cacao healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 100% cacao vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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