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10 steaks hachés pur bœuf 5%
10 steaks hachés pur bœuf 5% by Toupargel provides 125 kcal per 100 g, with 0.5 g of sugars and 19.6 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen ground beef steaks category and comes in a 1 KG pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 202 −38% |
| Total fat | 5 g | 13.8 −64% |
| Saturated fat | 1.8 g | 6 −70% |
| Carbohydrates | 0.5 g | 0.4 +30% |
| Total sugars | 0.5 g | 0.3 +64% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 19.6 g | 19.2 |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Frozen ground beef steaks products on Foodmetria.
Compared with other frozen ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VIANDE BOVINE
Product details
- Quantity
- 1 KG
- Labels & certifications
- French meatFrench beefMade in France
- Sold in
- France
- Barcode
- 3273230252144
Prices reported by shoppers
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Frequently asked questions
How many calories are in 10 steaks hachés pur bœuf 5%?
10 steaks hachés pur bœuf 5% contains 125 kcal per 100 g.
How much sugar is in 10 steaks hachés pur bœuf 5%?
10 steaks hachés pur bœuf 5% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 10 steaks hachés pur bœuf 5% healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 10 steaks hachés pur bœuf 5% vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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