10 merguez spécial couscous by Émile Charotain

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10 merguez spécial couscous

by Émile Charotain Barcode 2232547025064
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

10 merguez spécial couscous by Émile Charotain provides 231 kcal per 100 g, with 0.5 g of sugars and 15.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
17.5 g · Moderate
Saturated fat
7.5 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 231 kcal
Total fat 17.5 g
Saturated fat 7.5 g
Carbohydrates 2.6 g
Total sugars 0.5 g
Added sugars 0.3 g
Protein 15.7 g
Salt 2.1 g

Ingredients

Viande bovine origine FRANCE (66,7%), viande ovine origine UK (16,7%), eau, acidifiants : Lactate de potassium (E326), acétate de sodium (E262), sel, épices et plantes aromatiques, sirop de glucose, correcteur d'acidité : citrate de sodium (E331), saccharose, betterave rouge, arômes naturels, antioxydants : acide ascorbique (E300), ascorbate de sodium (E301).

Palm oil freeNot veganNot vegetarian

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2232547025064

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10 merguez spécial couscous?

10 merguez spécial couscous contains 231 kcal per 100 g.

How much sugar is in 10 merguez spécial couscous?

10 merguez spécial couscous has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 10 merguez spécial couscous healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 10 merguez spécial couscous vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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