1% Low Fat Milk

by Friendly farms in 1 milk Barcode 4099100144185
Very good nutritional quality
Unprocessed or minimally processed

1% Low Fat Milk by Friendly farms provides 42 kcal per 100 ml, with 4.6 g of sugars and 3.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the 1 milk category. Contains: milk.

Nutrient levels per 100 ml

Fat
1 g · Low
Saturated fat
0.6 g · Low
Sugars
4.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 portion (240 ml)

Nutrient Per 100 ml Per serving% DV*
Calories 42 kcal 100 kcal
Total fat 1 g 2.5 g 3%
Saturated fat 0.6 g 1.5 g 8%
Carbohydrates 4.6 g 11 g 4%
Total sugars 4.6 g 11 g
Added sugars 0 g 0 g 0%
Protein 3.3 g 8 g 16%
Salt 0.1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

lowfat milk, vitamin a palmitate, vitamin d3, contains: milk,

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Serving size
1 portion (240 ml)
Sold in
United States
Barcode
4099100144185

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1% Low Fat Milk?

1% Low Fat Milk contains 42 kcal per 100 ml and about 100 kcal per serving (1 portion (240 ml)).

How much sugar is in 1% Low Fat Milk?

1% Low Fat Milk has 4.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is 1% Low Fat Milk healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 1% Low Fat Milk vegan?

Based on its ingredient list, it is not vegan.

What allergens does 1% Low Fat Milk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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