Zest saveur fraise vs VITTEL Fruits Infusés bio eau aromatisée framboise & cassis 75cl
Overall, Zest saveur fraise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Zest saveur fraise
VITTEL Fruits Infusés bio eau aromatisée framboise & cassis 75cl
Nutrition per 100 g
| Nutrient | Zest saveur fraise | VITTEL Fruits Infusés bio ea... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 8 kcal | 14 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.9 g | 3.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zest saveur fraise has 43% fewer calories (8 kcal vs 14 kcal).
- Zest saveur fraise has 42% less sugar (1.9 g vs 3.3 g).
- Zest saveur fraise has the better Nutri-Score.
- VITTEL Fruits Infusés bio eau aromatisée framboise & cassis 75cl is less processed (lower NOVA group).
Ingredients
Zest saveur fraise
Eau minérale naturelle Volvic (97,9%), sucre (1,9%), acide citrique, arôme naturel de fraise avec autres arômes naturels, arôme naturel de citron
VITTEL Fruits Infusés bio eau aromatisée framboise & cassis 75cl
Eau minérale naturelle Vittel 83%, eau, sucre de canne liquide bio 4,4%, infusion de framboise bio 2,9%, infusion de cassis bio 1,9%, concentré de carotte bio, acidifiant : acide citrique.
FAQ
Which is healthier: Zest saveur fraise or VITTEL Fruits Infusés bio eau aromatisée framboise & cassis 75cl?
Overall, Zest saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zest saveur fraise has fewer calories: 8 kcal versus 14 kcal per 100 g.
Which has less sugar?
Zest saveur fraise has less sugar: 1.9 g versus 3.3 g per 100 g.