Comparison

Yogurte Milsani vs Gervais Fraise, Abricot Framboise

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientYogurte MilsaniGervais Fraise, Abricot Fram...
Nutri-Score b c
NOVA group 4 4
Calories 92 kcal 96 kcal
Fat 2.9 g 2 g
Saturated fat 1.9 g 1.4 g
Sugars 9 g 12.2 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.4 g
Protein 6.9 g 6.6 g
Additives22
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gervais Fraise, Abricot Framboise has 31% less fat (2 g vs 2.9 g).
  • Gervais Fraise, Abricot Framboise has 26% less saturated fat (1.4 g vs 1.9 g).
  • Yogurte Milsani has 26% less sugar (9 g vs 12.2 g).
  • Gervais Fraise, Abricot Framboise has 100% more fiber (0.4 g vs 0 g).
  • Yogurte Milsani has the better Nutri-Score.

Ingredients

Yogurte Milsani

Lait écrémé pasteurisé, sucre 8,3 %, crème modifié, citrates de cakcium, phosphates de calcium, sirop de fructose, aromes naturels, jus concentre de potiron, jus concentre de carotte noire, jus concentré de carotte, concentré de cassis et de carotte, épaississant: gomme guar, ferments lactiques, vitamine D,

Gervais Fraise, Abricot Framboise

_Lait_ écrémé pasteurisée, _crème_ pasteurisée, fruits : framboise, abricot (6,2%), fraise (6,1%), sucre (5,8% en moyenne), fructose (2,7%), citrate de calcium, épaississants : amidon transformé, gomme guar, jus concentré de carotte et de carotte pourpre, arômes naturels, ferments lactiques, vitamine D.

FAQ

Which is healthier: Yogurte Milsani or Gervais Fraise, Abricot Framboise?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yogurte Milsani has fewer calories: 92 kcal versus 96 kcal per 100 g.

Which has less sugar?

Yogurte Milsani has less sugar: 9 g versus 12.2 g per 100 g.

More comparisons