Yaourt brassé sur lit de châtaignes vs Florian Smetanový jogurt lískový oříšek
Overall, Yaourt brassé sur lit de châtaignes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Yaourt brassé sur lit de châtaignes
Florian Smetanový jogurt lískový oříšek
Nutrition per 100 g
| Nutrient | Yaourt brassé sur lit de châ... | Florian Smetanový jogurt lís... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 96 kcal | 133 kcal |
| Fat | 3.1 g | 8.4 g |
| Saturated fat | 2 g | 5 g |
| Sugars | 12 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 3.5 g | 2.9 g |
| Additives | 0 | 0 |
| Allergens | Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt brassé sur lit de châtaignes has 28% fewer calories (96 kcal vs 133 kcal).
- Yaourt brassé sur lit de châtaignes has 63% less fat (3.1 g vs 8.4 g).
- Yaourt brassé sur lit de châtaignes has 60% less saturated fat (2 g vs 5 g).
- Yaourt brassé sur lit de châtaignes has 17% more protein (3.5 g vs 2.9 g).
- Only Yaourt brassé sur lit de châtaignes lists: Milk, Nuts.
Ingredients
Yaourt brassé sur lit de châtaignes
Lait entier partiellement concentré (origine : France) : 83,9%, sucre de canne*: 9,1%, châtaigne*: 6,1%, ferments lactiques extrait de vanille*.
Florian Smetanový jogurt lískový oříšek
Not available.
FAQ
Which is healthier: Yaourt brassé sur lit de châtaignes or Florian Smetanový jogurt lískový oříšek?
Overall, Yaourt brassé sur lit de châtaignes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt brassé sur lit de châtaignes has fewer calories: 96 kcal versus 133 kcal per 100 g.
Which has less sugar?
Florian Smetanový jogurt lískový oříšek has less sugar: 11 g versus 12 g per 100 g.