Yaourt brassé nature sucré 8x125g vs Jogurt naturalny z probiotykami
Overall, Jogurt naturalny z probiotykami has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Yaourt brassé nature sucré 8x125g
Jogurt naturalny z probiotykami
Nutrition per 100 g
| Nutrient | Yaourt brassé nature sucré 8... | Jogurt naturalny z probiotyk... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 69 kcal |
| Fat | 3.3 g | 3.4 g |
| Saturated fat | 2.2 g | 2.2 g |
| Sugars | 12 g | 5.1 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jogurt naturalny z probiotykami has 26% fewer calories (69 kcal vs 93 kcal).
- Jogurt naturalny z probiotykami has 58% less sugar (5.1 g vs 12 g).
- Jogurt naturalny z probiotykami has 16% more protein (4.5 g vs 3.8 g).
- Jogurt naturalny z probiotykami has the better Nutri-Score.
Ingredients
Yaourt brassé nature sucré 8x125g
LAIT entier 90% (origine : France), sucre de canne 7,4%, LACTOSE et PROTÉINES DE LAIT, ferments (dont LAIT).
Jogurt naturalny z probiotykami
mleko zagęszczone odtłuszczone, białka mleka, żywe kultury bakterii: jogurtowe, ActiRegularis Bifidobacterium CNCM I-2494 (przy terminie przydatności do spożycia). Zawiera wapń. Może zawierać zboża zawierające gluten i orzechy.
FAQ
Which is healthier: Yaourt brassé nature sucré 8x125g or Jogurt naturalny z probiotykami?
Overall, Jogurt naturalny z probiotykami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jogurt naturalny z probiotykami has fewer calories: 69 kcal versus 93 kcal per 100 g.
Which has less sugar?
Jogurt naturalny z probiotykami has less sugar: 5.1 g versus 12 g per 100 g.