Yaourt à boire vanille vs Vache à boire vanille de Madagascar
Overall, Yaourt à boire vanille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Yaourt à boire vanille
Vache à boire vanille de Madagascar
Nutrition per 100 g
| Nutrient | Yaourt à boire vanille | Vache à boire vanille de Mad... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 49 kcal | 67 kcal |
| Fat | 0.5 g | 1.3 g |
| Saturated fat | 0.3 g | 0.9 g |
| Sugars | 8 g | 8.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 3.2 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt à boire vanille has 27% fewer calories (49 kcal vs 67 kcal).
- Yaourt à boire vanille has 62% less fat (0.5 g vs 1.3 g).
- Yaourt à boire vanille has 67% less saturated fat (0.3 g vs 0.9 g).
- Yaourt à boire vanille has 10% less sugar (8 g vs 8.9 g).
- Yaourt à boire vanille has the better Nutri-Score.
Ingredients
Yaourt à boire vanille
Lait partiellement écrémé 95,2%, sucre 4,5%, arôme naturel, concentré de minéraux du lait, ferments lactiques (dont lait), vitamine D.
Vache à boire vanille de Madagascar
lait demi écrémé (origine: France), sucre 7%, infusion de vanille de Madagascar, sirop d'érable (origine Canada) 0,5%, protéines de lait, amidon de maïs, jus de citron concentré, ferments lactiques, décor: gousses de vanille épuisées de Madagascar.
FAQ
Which is healthier: Yaourt à boire vanille or Vache à boire vanille de Madagascar?
Overall, Yaourt à boire vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt à boire vanille has fewer calories: 49 kcal versus 67 kcal per 100 g.
Which has less sugar?
Yaourt à boire vanille has less sugar: 8 g versus 8.9 g per 100 g.