Comparison

Wiener Würstchen vs Salchichas frankfurt

Overall, Salchichas frankfurt has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientWiener WürstchenSalchichas frankfurt
Nutri-Score e d
NOVA group 4 4
Calories 286 kcal 233 kcal
Fat 25 g 19 g
Saturated fat 10 g 6.5 g
Sugars 1 g 0.5 g
Salt 2 g 2.1 g
Fiber 0 g 0 g
Protein 14 g 12 g
Additives34
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salchichas frankfurt has 19% fewer calories (233 kcal vs 286 kcal).
  • Salchichas frankfurt has 24% less fat (19 g vs 25 g).
  • Salchichas frankfurt has 35% less saturated fat (6.5 g vs 10 g).
  • Salchichas frankfurt has 50% less sugar (0.5 g vs 1 g).
  • Wiener Würstchen has 14% more protein (14 g vs 12 g).
  • Salchichas frankfurt has the better Nutri-Score.
  • Only Salchichas frankfurt lists: Milk, Soybeans.

Ingredients

Wiener Würstchen

Schweinefleisch 86%, Wasser, Speisesalz, Gewürze, Dextrose, Stabilisator Natriumcitrate, Antioxidationsmittel Ascorbinsäure, Konservierungsstoff Natriumnitrit, Schafsaitling, Rauch.

Salchichas frankfurt

Carne De Cerdo (35%), Carne De Pavo (19%), Carne Separada Mecanicamente De Pavo (15%), Agua, Corteza De Cerdo, Almidon, Sal, Proteína De Soja, Fibra Vegetal, Aromas, Aroma De Humo, Estabilizantes: Trifosfato De Pentasodio , Carragenano, Antioxidante: Isoascorbato De Sodio , Conservador: Nitrito De Sodio

FAQ

Which is healthier: Wiener Würstchen or Salchichas frankfurt?

Overall, Salchichas frankfurt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salchichas frankfurt has fewer calories: 233 kcal versus 286 kcal per 100 g.

Which has less sugar?

Salchichas frankfurt has less sugar: 0.5 g versus 1 g per 100 g.

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