Comparison

Whole Nut Milk Chocolate with Roasted Hazelnuts vs Chocolat Lait Noisettes entières

Overall, Whole Nut Milk Chocolate with Roasted Hazelnuts has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientWhole Nut Milk Chocolate wit...Chocolat Lait Noisettes enti...
Nutri-Score e e
NOVA group 4 4
Calories 582 kcal 600 kcal
Fat 39.7 g 43.4 g
Saturated fat 15.5 g 17.8 g
Sugars 40.2 g 37.9 g
Salt 0.2 g 0.2 g
Fiber 4.2 g 3.6 g
Protein 9 g 8.3 g
Additives12
AllergensMilk, Nuts, SoybeansMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Nut Milk Chocolate with Roasted Hazelnuts has 13% less saturated fat (15.5 g vs 17.8 g).
  • Whole Nut Milk Chocolate with Roasted Hazelnuts has 14% more fiber (4.2 g vs 3.6 g).
  • Only Whole Nut Milk Chocolate with Roasted Hazelnuts lists: Soybeans.

Ingredients

Whole Nut Milk Chocolate with Roasted Hazelnuts

sugar, 27% whole roasted hazelnuts, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), hazelnut paste, emulsifier: lecithins (soya), vanilla extract.

Chocolat Lait Noisettes entières

Sucre, noisettes (27%), beurre de cacao, crème en poudre (12%), pâte de cacao, lait entier en poudre (3,5%), poudre de lactosérum sucré, émulsifiant : lécithine de tournesol, arôme naturel de vanille,

FAQ

Which is healthier: Whole Nut Milk Chocolate with Roasted Hazelnuts or Chocolat Lait Noisettes entières?

Overall, Whole Nut Milk Chocolate with Roasted Hazelnuts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Nut Milk Chocolate with Roasted Hazelnuts has fewer calories: 582 kcal versus 600 kcal per 100 g.

Which has less sugar?

Chocolat Lait Noisettes entières has less sugar: 37.9 g versus 40.2 g per 100 g.

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