White truffle vs Extra virgin olive oil with black truffle
Overall, White truffle has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
White truffle
Extra virgin olive oil with black truffle
Nutrition per 100 g
| Nutrient | White truffle | Extra virgin olive oil with... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 2 | 4 |
| Calories | 900 kcal | 824 kcal |
| Fat | 100 g | 91.6 g |
| Saturated fat | 12 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | — | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
White truffle
Not available.
Extra virgin olive oil with black truffle
Extra virgin olive oil (97%), truffle flavour (3%).
FAQ
Which is healthier: White truffle or Extra virgin olive oil with black truffle?
Overall, White truffle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra virgin olive oil with black truffle has fewer calories: 824 kcal versus 900 kcal per 100 g.
Which has less sugar?
White truffle has less sugar: 0 g versus 0 g per 100 g.