Comparison
Weichkäse vs G&G Weichkäse
Overall, G&G Weichkäse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Weichkäse | G&G Weichkäse |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | — |
| Calories | 343 kcal | 360 kcal |
| Fat | 31 g | 32 g |
| Saturated fat | 22 g | 22 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.3 g | 0 g |
| Fiber | 0 g | 7 g |
| Protein | 16 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weichkäse has 50% less sugar (0.5 g vs 1 g).
- G&G Weichkäse has no salt, while Weichkäse has 1.3 g.
- G&G Weichkäse has 100% more fiber (7 g vs 0 g).
- Weichkäse has 91% more protein (16 g vs 1.4 g).
- G&G Weichkäse has the better Nutri-Score.
- Only Weichkäse lists: Milk.
Ingredients
Weichkäse
pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobieller Lab
G&G Weichkäse
Not available.
FAQ
Which is healthier: Weichkäse or G&G Weichkäse?
Overall, G&G Weichkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weichkäse has fewer calories: 343 kcal versus 360 kcal per 100 g.
Which has less sugar?
Weichkäse has less sugar: 0.5 g versus 1 g per 100 g.