Walnuss Eis Sekection vs Premium walnuss
Overall, Premium walnuss has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Walnuss Eis Sekection | Premium walnuss |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 247 kcal | 256 kcal |
| Fat | 14 g | 15.3 g |
| Saturated fat | 9.1 g | 7.2 g |
| Sugars | 22 g | 25.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.8 g |
| Protein | 2.9 g | 3.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Milk, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Premium walnuss has 21% less saturated fat (7.2 g vs 9.1 g).
- Walnuss Eis Sekection has 13% less sugar (22 g vs 25.2 g).
- Premium walnuss has 22% more protein (3.7 g vs 2.9 g).
- Only Premium walnuss lists: Milk, Nuts, Peanuts.
Ingredients
Walnuss Eis Sekection
Not available.
Premium walnuss
panna 29,9%, latte scremato, sciroppo di glucosio - fruttosio, zucchero, noci 8,4%, siero di latte, sciroppo di glucosio, sciroppo d'acero, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), aroma naturale di noce con altri aromi naturali, olio vegetale (arachidi), sciroppo di zucchero caramellato, sale. Può contenere tracce di altra frutta a guscio. Nonostante tutta l'attenzione, il prodotto potrebbe contenere residui di gusci. Da consumarsi preferibilmente entro fine: vedi coperchio. Conservare a-18°C.
FAQ
Which is healthier: Walnuss Eis Sekection or Premium walnuss?
Overall, Premium walnuss has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Walnuss Eis Sekection has fewer calories: 247 kcal versus 256 kcal per 100 g.
Which has less sugar?
Walnuss Eis Sekection has less sugar: 22 g versus 25.2 g per 100 g.