Comparison

Vodka pasta Sauce vs Mamma Lombardi’s Creamy Vidka Sauce

Overall, Mamma Lombardi’s Creamy Vidka Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientVodka pasta SauceMamma Lombardi’s Creamy Vidk...
Nutri-Score d c
NOVA group — 3
Calories 188 kcal 80 kcal
Fat 10.9 g 4.8 g
Saturated fat 7 g 2 g
Sugars 9.4 g 3.2 g
Salt 1.3 g 0.7 g
Fiber — 0.8 g
Protein 3.1 g 1.6 g
Additives00
AllergensNone listedCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mamma Lombardi’s Creamy Vidka Sauce has 57% fewer calories (80 kcal vs 188 kcal).
  • Mamma Lombardi’s Creamy Vidka Sauce has 56% less fat (4.8 g vs 10.9 g).
  • Mamma Lombardi’s Creamy Vidka Sauce has 72% less saturated fat (2 g vs 7 g).
  • Mamma Lombardi’s Creamy Vidka Sauce has 66% less sugar (3.2 g vs 9.4 g).
  • Mamma Lombardi’s Creamy Vidka Sauce has 49% less salt (0.7 g vs 1.3 g).
  • Vodka pasta Sauce has 49% more protein (3.1 g vs 1.6 g).
  • Mamma Lombardi’s Creamy Vidka Sauce has the better Nutri-Score.
  • Only Mamma Lombardi’s Creamy Vidka Sauce lists: Celery, Milk.

Ingredients

Vodka pasta Sauce

Not available.

Mamma Lombardi’s Creamy Vidka Sauce

Imported italian plum tomatoes, imported extra virgin olive oil, romano cheese, heavy cream, fresh onions,celery, carrots, butter, vodka, salt, red pepper, black pepper, fresh basil.

FAQ

Which is healthier: Vodka pasta Sauce or Mamma Lombardi’s Creamy Vidka Sauce?

Overall, Mamma Lombardi’s Creamy Vidka Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mamma Lombardi’s Creamy Vidka Sauce has fewer calories: 80 kcal versus 188 kcal per 100 g.

Which has less sugar?

Mamma Lombardi’s Creamy Vidka Sauce has less sugar: 3.2 g versus 9.4 g per 100 g.

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