Comparison

Vištienos filė dešrelės SELECTED vs Parówki z filetem z indyka premium

Overall, Vištienos filė dešrelės SELECTED has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientVištienos filė dešrelės SELE...Parówki z filetem z indyka p...
Nutri-Score d d
NOVA group — 4
Calories 194 kcal 226 kcal
Fat 14 g 18 g
Saturated fat 3.8 g 5 g
Sugars 0.7 g 0.8 g
Salt 1.7 g 1.7 g
Fiber 0 g 0.5 g
Protein 16 g 14 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vištienos filė dešrelės SELECTED has 14% fewer calories (194 kcal vs 226 kcal).
  • Vištienos filė dešrelės SELECTED has 22% less fat (14 g vs 18 g).
  • Vištienos filė dešrelės SELECTED has 24% less saturated fat (3.8 g vs 5 g).
  • Parówki z filetem z indyka premium has 100% more fiber (0.5 g vs 0 g).
  • Vištienos filė dešrelės SELECTED has 13% more protein (16 g vs 14 g).

Ingredients

Vištienos filė dešrelės SELECTED

Not available.

Parówki z filetem z indyka premium

91% mięso z indyka (w tym: 21% mięso z fileta z piersi indyka), tłuszcz indyczy, skrobia ziemniaczana, sól, przyprawy, ekstrakty przypraw, aromaty, przeciwutleniacz: kwas askorbinowy; regulatory kwasowości (octan potasu, mleczan potasu); substancja konserwująca: azotyn sodu. Produkt może zawierać mleko, soję, seler, gorczycę.

FAQ

Which is healthier: Vištienos filė dešrelės SELECTED or Parówki z filetem z indyka premium?

Overall, Vištienos filė dešrelės SELECTED has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vištienos filė dešrelės SELECTED has fewer calories: 194 kcal versus 226 kcal per 100 g.

Which has less sugar?

Vištienos filė dešrelės SELECTED has less sugar: 0.7 g versus 0.8 g per 100 g.

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