Comparison

Vinaigrette moutarde à l'ancienne vs Ma vinaigrette légère provençale

Overall, Vinaigrette moutarde à l'ancienne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientVinaigrette moutarde à l'anc...Ma vinaigrette légère proven...
Nutri-Score d d
NOVA group 4 —
Calories 251 kcal 230 kcal
Fat 25.8 g 25 g
Saturated fat 1.9 g 2.8 g
Sugars 0.7 g 5.5 g
Salt 2.1 g 1.7 g
Fiber 0 g 0 g
Protein 0.5 g 0.5 g
Additives40
AllergensMustard, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vinaigrette moutarde à l'ancienne has 32% less saturated fat (1.9 g vs 2.8 g).
  • Vinaigrette moutarde à l'ancienne has 87% less sugar (0.7 g vs 5.5 g).
  • Ma vinaigrette légère provençale has 19% less salt (1.7 g vs 2.1 g).
  • Only Vinaigrette moutarde à l'ancienne lists: Mustard, Sulphur dioxide and sulphites.

Ingredients

Vinaigrette moutarde à l'ancienne

Eau, 16% huile de colza, 6% moutarde à l'ancienne leau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), vinaigre de vin blanc (contient sulfites), vinaigre d'alcool Sucre, amidon modifié de pomme de terre, sel, épaississant: gomme xanthane, jus de citron concentré, protéine de lait colorant: lutéine, arôme naturel de moutarde,

Ma vinaigrette légère provençale

Not available.

FAQ

Which is healthier: Vinaigrette moutarde à l'ancienne or Ma vinaigrette légère provençale?

Overall, Vinaigrette moutarde à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ma vinaigrette légère provençale has fewer calories: 230 kcal versus 251 kcal per 100 g.

Which has less sugar?

Vinaigrette moutarde à l'ancienne has less sugar: 0.7 g versus 5.5 g per 100 g.

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