Comparison

Vinaigrette légère : vinaigre de vin rouge et echalotte vs Vinaigre

Overall, Vinaigre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Vinaigrette légère : vinaigre de vin rouge et echalotte

Vinaigrette légère : vinaigre de vin rouge et echalotte

NOVA 2
Better choice
Vinaigre

Vinaigre

Carrefour · 7% d'acidité 75 cl
NOVA 2

Nutrition per 100 g

NutrientVinaigrette légère : vinaigr...Vinaigre
Nutri-Score — —
NOVA group 2 2
Calories 381 kcal 23 kcal
Fat 40 g 1 g
Saturated fat 4.7 g 0 g
Sugars 4 g 0 g
Salt 1 g 0 g
Fiber — 0 g
Protein 0.5 g 0 g
Additives01
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vinaigre has 94% fewer calories (23 kcal vs 381 kcal).
  • Vinaigre has 98% less fat (1 g vs 40 g).
  • Vinaigre has no saturated fat, while Vinaigrette légère : vinaigre de vin rouge et echalotte has 4.7 g.
  • Vinaigre has no sugar, while Vinaigrette légère : vinaigre de vin rouge et echalotte has 4 g.
  • Vinaigre has no salt, while Vinaigrette légère : vinaigre de vin rouge et echalotte has 1 g.
  • Vinaigrette légère : vinaigre de vin rouge et echalotte has 100% more protein (0.5 g vs 0 g).
  • Only Vinaigre lists: Sulphur dioxide and sulphites.

Ingredients

Vinaigrette légère : vinaigre de vin rouge et echalotte

Not available.

Vinaigre

Vinaigre de vin rouge (contient des _sulfites_), conservateur : di_sulfite_ de potassium.

FAQ

Which is healthier: Vinaigrette légère : vinaigre de vin rouge et echalotte or Vinaigre?

Overall, Vinaigre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vinaigre has fewer calories: 23 kcal versus 381 kcal per 100 g.

Which has less sugar?

Vinaigre has less sugar: 0 g versus 4 g per 100 g.

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