Vinaigrette légère Puget vinaigre de xeres ail basilic vs Vinaigrettes allége en matières grasses échalote
Overall, Vinaigrettes allége en matières grasses échalote has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Vinaigrette légère Puget vinaigre de xeres ail basilic
Vinaigrettes allége en matières grasses échalote
Nutrition per 100 g
| Nutrient | Vinaigrette légère Puget vin... | Vinaigrettes allége en matiè... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 307 kcal | 234 kcal |
| Fat | 32 g | 23.5 g |
| Saturated fat | 3.7 g | 1.6 g |
| Sugars | 1.2 g | 2.2 g |
| Salt | 2.1 g | 1.4 g |
| Fiber | 0.6 g | 0.5 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 1 | 4 |
| Allergens | None listed | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vinaigrettes allége en matières grasses échalote has 24% fewer calories (234 kcal vs 307 kcal).
- Vinaigrettes allége en matières grasses échalote has 27% less fat (23.5 g vs 32 g).
- Vinaigrettes allége en matières grasses échalote has 57% less saturated fat (1.6 g vs 3.7 g).
- Vinaigrette légère Puget vinaigre de xeres ail basilic has 45% less sugar (1.2 g vs 2.2 g).
- Vinaigrettes allége en matières grasses échalote has 33% less salt (1.4 g vs 2.1 g).
- Vinaigrettes allége en matières grasses échalote has the better Nutri-Score.
- Only Vinaigrettes allége en matières grasses échalote lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Vinaigrette légère Puget vinaigre de xeres ail basilic
Eau, huile d'olive vierge 16%, huile de colza 16%, purée de tomates mi réduite, vinaigre de vin blanc, vinaigre de Xérès 8%, ail 3,2%, sel, basilic 1,5%, miel, arome: naturel de basilic, arôme naturel de poivre, gomme xanthane,
Vinaigrettes allége en matières grasses échalote
Eau, 25% huile de colza, vinaigre de vin rouge (contient sulfites), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique Sucre, sel, arôme naturel d'échalote, amidon modifié de pomme de terre, 0,75% échalote déshydratée, épaississant : gomme xanthane, jus de citron concentré, colorant : lutéine,
FAQ
Which is healthier: Vinaigrette légère Puget vinaigre de xeres ail basilic or Vinaigrettes allége en matières grasses échalote?
Overall, Vinaigrettes allége en matières grasses échalote has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vinaigrettes allége en matières grasses échalote has fewer calories: 234 kcal versus 307 kcal per 100 g.
Which has less sugar?
Vinaigrette légère Puget vinaigre de xeres ail basilic has less sugar: 1.2 g versus 2.2 g per 100 g.